Fermentation Series We are offering a series of Fermentation Classes which can be taken sequentially or independently second Sunday of the months of August, September, October and November. If these times do not work for you, please let us know - we can do a pop- up class for 2 - 3 or more people.
2 - 4 pm
November 10th - Sourdough Bread and Crackers Sourdough is simple and yet it is not, too. Learn the key elements of the sourdough bread-making process, get a sourdough starter and the Hub's sourdough cracker recipe. $55/person