The Art and Science of Fermentation

with Juliane DeArraya

Juliane offers a variety of fermentation workshops. One of our favorites is "Sourdough Bread and Crackers," but call to inquire about others.

Sourdough Bread and Crackers

Sourdough is simple, yet it is not. Learn the key elements of sourdough bread-making: maintaining your starter, fermentation, making and shaping the dough, and baking. You will take with you the sourdough starter we use here at the Hub and the recipe for the Hub's sought-after sourdough crackers.

Call to arrange a custom class. Three person minimum. $55/person.